Now taking orders for the week of 6/13 Cut-off is Midnight 11:59 PM 6/9 Wednesday 



You are now ordering for the week of 6/13. Orders are due by Wednesday 6/9 at 11:59pm.

Turkey Chorizo & Egg Tacos

SKU 00038
In stock
Product Details
Turkey Chorizo & Eggs Tacos -   Our house made turkey chorizo sauteed with Whole eggs garnished with red onions, cotija cheese and cilantro. Guacamole salsa verde is served on the side. Street taco size tortillas are served on the side for a build-your-own taco experience.. Protein: 32, Carbs:32 Fat:22, Cal: 454 (K)(LC)(GF)
Save this product for later

 Menu for Week 6/13

(KF) Keto Friendly, (GF) Gluten Free, (LC) Low Carb, (KLI) Kids Like It (MDI) Mediterranean Diet Inspired

Weekly Special Offerings

1. Chicken Ortega Cordon Bleu- Chicken breast stuffed with turkey bacon roasted green chiles and lite jack cheese. Crusted with dry parmesan and almond flour. Served with ½ cup cilantro lime rice, steamable squash and portion cup of our salsa verde. Garnished with chopped parsley. Protein: 44g, Carbs:22g, Fat:12g, Calories: 372 (LC)(GF)(KLI)(MDI) Contains:dairy

2. Turkey Koobideh Meatballs- Mediterranean seasoned ground turkey meatballs served with a quinoa salad. The quinoa salad is made with balsamic vinaigrette, cherry tomatoes, cucumbers, diced green bell peppers, kalamata olives and sliced onions. Then served on a bed of spinach. Greek Yogurt Tzatziki dressing is served on the side. Protein: 49g , Carbs: 30g, Fat: 12g, Calories: 424. (LC)

3. Blackened Shrimp Tacos w/Chimichurri Pesto- Shrimp rubbed in our Creole house seasonings then sauteed until blackened. Served “build your own” taco style with 3 small tortillas, shredded cabbage, julienned onions, cilantro and a side cup of chimichurri pesto. Protein: 35g, Carbs:22, Fat: 18g, Cal: 390 (LC)(MDI)(GF) Contains:dairy

4. Pot Roast Americana- Classic Americana! Lean sirloin beef cooked low and slow until you can shred with your fingers. Served with Normandy Vegetables and garlic mashed potatoes. Protein:39, Carbs: 22, Fat:14, Cal: 370 (LC)(GF)(KLI)

Seasonal Offerings

5. Marco’s Margherita Pizza- A whole wheat pita crust topped with marinara, light mozzarella, chopped basil and turkey sausage. Then garnished with sliced cherry tomatoes.  Protein:34, Carbs:26, Fat: 16g, Calories:384(LC) (KLI)

6. Summer BBQ Chicken Burger Bowl- Lean chicken burger patty glazed with our house made low sodium BBQ Sauce. Served with seasonal steamed collard greens and mashed yams. P:32, C:32, F:6, Cal: 310 

7. Buffalo Chicken Meatballs- Lean ground seasoned chicken meatballs broiled and glazed in a buffalo sauce. Served on a bed of ½ cup cilantro lime Jasmine rice and broccoli slaw. Ranch dressing is served on the side.  Protein: 41g  Carbs: 26 , Fat:12, Calories: 376 (LC)(GF)

OSM Originals

8. Barbacoa Street Tacos- Mini tortillas stuffed with shredded chicken breast that was slowly simmered in broth and seasonings. Served with cilantro, onions shredded cabbage and a side of our house salsa. Protein: 41g, Fat: 7, Carbs: 49, Calories: 432

9. Cilantro Lime Ground Turkey- Our lime seasoned ground turkey finished with chopped cilantro and served on a bed of brown rice and spinach. Garnished with cilantro and a lime wedge. Protein: 38, Carbs: 28, Fat: 17, Calories: 417 (LC) (GF)

Breakfast Offerings

10. Summer Peach Cobbler- Two stacked protein packed oatmeal pancakes made with egg whites, vanilla whey and a banana puree base. Served with sugar free syrup and baked peach cobbler topping. Protein:31, Net carbs:52, Fat:7: Cal:395 (LC)

11. Chicken Chilaquiles- Shredded Chicken and corn tortillas doused with salsa verde and then baked. Topped with scrambled egg whites and then garnished with cotija cheese, chopped onions and cilantro. Protein: 32, Carbs:32 Fat:9, Cal: 337 (K)(LC)(GF)

12. The Italian Scramble- Italian ground turkey sausage and chopped spinach scrambled in egg whites. Then served on a bed of ½ cup brown rice with a side of a red marinara. Protein: 38, Carbs:26 Fat:12, Cal: 364(LC)(GF)

13. Egg White and Chicken Sausage Breakfast Muffin- Served with spinach, and a side of seasonal berries and. Protein: 32g, Carbs:41g, Fat:12g, Calories: 400