Now taking orders for the week of 9/26. Cut-off is Midnight 11:59 PM 9/22 Wednesday 



You are now ordering for the week of 9/26. Orders are due by Wednesday 9/22 at 11:59pm.


 Menu for Week 9/26

(KF) Keto Friendly, (GF) Gluten Free, (LC) Low Carb, (KLI) Kids Like It (MDI) Mediterranean Diet Inspired

Weekly Special Offerings

1. Honey Mustard Chicken w/ Roasted Fall Harvest Veggies- Glazed and roasted chicken breast served with roasted carrots, squash, brussel sprouts and cauliflower. Served with garlic mashed red potatoes.Protein: 36g, Carbs: 30g, Fat: , Calories: 326

2. Firecracker Ground Turkey- Ground turkey stir fried in a sweet agave Frank’s Red Hot Buffalo sauce. Served with brown rice and garlic green beans. Protein: 40 Carbs: 32 Fat:12, Calories: 396 (GF)(LC)(KLI)

3. Mediterranean Swai- Baked garlic swai glazed with balsamic reduction and topped with an olive tapenade and diced tomatoes. Served with a basmati rice, spinach and a Greek yogurt tzatziki dressing on the side. Protein: 39g, Carbs: 18g, Fat: 12, Cal: 318(LC)(GF)(MDI)

4. Lomo Saltado- A classic Peruvian dish made low-carb. Sliced top sirloin steak seasoned and stir fried in vinegar and soy. Then topped with stir fried onions, tomatoes and sweet potato fries; complimented with a side of aji verde a classic Peruvian green sauce. Served with ½ cup brown rice and steamable broccoli . Protein: 38, Carbs:42, Fat: 16 Cal: 464. (KF)(LC) Contains: soy

Seasonal Offerings

5. Adobo Chicken Fajita Pizza- Whole pita crust topped with an adobo enchilada sauce, light mozzarella, grilled chicken and fajita red and green peppers. Served with a side of pico de gallo. Protein:38, Carbs:40, Fat: 12g, Calories:420  (LC) (KLI)

6. Apple Sage Turkey Meatballs w/ Gnocchi- Lean ground turkey bind with apples and sage. Served with our house made sweet potato gnocchi and asparagus. Then tied together with a mushroom gravy pan sauce. Protein:38g, Carbs: 34, Fat: 12, Calories: 296 (LC)(GF)

7. Far East Fusion Burger Bowl- Lean ground seasoned chicken patty stuffed with green onions and grated ginger. Served on a ½ cup bed of Jasmine rice and cabbage. Then garnished with cucumber, slivered carrots, and jalapenos. Vietnamese inspired vinaigrette is served on the side.  Protein: 41g  Carbs: 26 , Fat:12, Calories: 376 (LC)

OSM Originals

8. Barbacoa Street Tacos- Mini tortillas with shredded chicken breast that was slow simmered in broth, chipotle chiles and seasonings. Served “build your own taco style” with cilantro, onions shredded cabbage and a side of our house salsa. Protein: 41g, Fat: 7, Carbs: 49, Calories: 432

9. Cilantro Lime Ground Turkey- Our lime seasoned ground turkey finished with chopped cilantro and served on a bed of brown rice and spinach. Garnished with cilantro and a lime wedge. Protein: 38, Carbs: 28, Fat: 17, Calories: 417 (LC) (GF)

Breakfast Offerings

10. Apple Spice Pancakes- Two stacked protein packed oatmeal pancakes made with egg whites, vanilla whey, applesauce puree and cinnamon spice. Served with sugar free syrup and baked apple cobbler topping. Protein:31, Net carbs:52, Fat:7: Cal:360 (LC) (LC)(GF)(KLI)

11. Air Fried Popcorn Chicken w/ Grits- Our customer favorite air fried popcorn chicken served with scrambled egg whites and steamable spinach on top of  a bed of corn grits. Served with a side of Louisiana hot sauce. Protein: 32, Carbs:32, Fat:10, Cal: 346 (KLI)(LC)(GF)

12. Mexican Breakfast Quesadilla- Whole wheat low carb tortilla crust brushed with a red chili enchilada sauce. Then filled with a lite blend of Mexican cheeses, ground turkey chorizo scrambled with egg whites. Pico de gallo is served on the side. Protein: 41g, Carbs:22, Fat: 12g, Cal: 424 (LC)(GF)(KLI)

13. Country Frittata- Turkey bacon, mushroom and cherry tomatoes slow cooked into egg whites. Then served with roasted chive potatoes and fresh spinach. Protein: 32, Carbs:20 Fat:8, Cal: 280(LC)(GF)